dry rubbed, four-hour smoke by the bone, half rack, or stacked full rack
$3.00
Pulled Pork (10 Oz.)
dry rub, twelve-hour smoke
$12.00
Link (8 Oz.)
locally sourced, smoked to perfection ask your server for today's featured sausage link
$10.00
Dirty Mac
(Choice of Pork, Bacon, Chicken, or Sausage) Your choice of meat served with pipette pasta prepared with our own special creamy cheese sauce, topped with spicy breadcrumbs and fried onions
$14.00
Veggie Mac
House smoked portobello mushrooms, red onions red pepper, served with served with our basic Dirty Mac
$13.00
Filthy Mac
The dirtiest mac of them all! All the above choices combined! A flavor explosion!