Cazbar

"Turkish Pizza" One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes, and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

"Fried Calamari" Turkish Spice and Flour Dusted Fresh Calamari deep fried to a golden brown served with house-made Creamy Pesto sauce

"Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt with Yummy sauce

"Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread

"As the story goes the Iman's wife made this dish for him and after tasting one bite he fainted, it was so good." Roasted eggplant stuffed with caramelized onions, toasted pine nuts, black currants, and minced vine ripened tomatoes

"Mixed Mezze Plate" Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave. Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Yogurtlu Pancar, Haydari. Served with house made Bread. Cucumber and Celery slices are available for $2 extra to make it a Gluten Free Option