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        Shared Plates
        • 3 Dips
          Pesto hummus, creamy lemon and jalapeno artichoke dip, tomato and basil are paired with a toast trio
          $13.75
        • Bruschetta
          Toasted crostini, goat cheese, diced tomatoes, balsamic vinegar, basil, extra virgin olive oil. (Four pieces come in an order)
          $10.25
        Salads
        • Caesar Salad
          Hearts of Romaine, Parmigiano Reggiano, rosemary focaccia croutons, homemade Caesar dressing
          $6.75
        • Caprese Salad
          Freshly sliced mozzarella layered with sliced tomato and basil and drizzled with balsamic vinaigrette + extra virgin olive oil
          $6.75
        Signature Pies
        • Pizza of the Week
          San Marzano Tomato sauce-base, fresh Mozzarella, Bacon, Capicola, Caramelized Onion and Garlic
          $17.25
        • Signature Margherita
          San Marzano tomato sauce, fresh mozzarella, basil, Parmigiano Reggiano, extra virgin olive oil
          $11.50
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        Details

        Phone: (913) 608-5889

        Address: 2876 W 47th Ave, Kansas City, KS 66103

        Website: http://www.1889pizza.com

        More Info

        General Info
        1889 Pizza Napoletana is born from a couple's love of both Italy and Kansas City. Kelli and Jason Kolich studied abroad in Italy when they were at the University of Kansas. Years passed, but their fondness of the country and cuisine did not. In 2013, Jason told Kelli he wanted to open his own restaurant, right where he grew up in KC. Nearly three years of research, planning, training and construction culminated in the opening of 1889 Pizza Napoletana in June 2016. The duo is proud to bring authentic Neapolitan pizzas to Kansas City. What is Neapolitan pizza? Five main components make up a Neapolitan pizza: 1) Crust is hand tossed and comprised of only "00" flour, salt, water and yeast 2) Sauce is crushed San Marzano tomatoes 3) Cheese is fresh mozzarella 4) Each pizza gets a drizzle of EVOO to enhance the flavors 5) Pizzas are cooked in wood-fired hearth ovens that reach temperatures in excess of 1,000. That means they cook fast, like 90 seconds fast.1889 Pizza Napoletana is born from a couple's love of both Italy and Kansas City. Kelli and Jason Kolich studied abroad in Italy when they were at the University of Kansas. Years passed, but their fondness of the country and cuisine did not. In 2013, Jason told Kelli he wanted to open his own restaurant, right where he grew up in KC. Nearly three years of research, planning, training and construction culminated in the opening of 1889 Pizza Napoletana in June 2016. The duo is proud to bring authentic Neapolitan pizzas to Kansas City. What is Neapolitan pizza? Five main components make up a Neapolitan pizza: 1) Crust is hand tossed and comprised of only "00" flour, salt, water and yeast 2) Sauce is crushed San Marzano tomatoes 3) Cheese is fresh mozzarella 4) Each pizza gets a drizzle of EVOO to enhance the flavors 5) Pizzas are cooked in wood-fired hearth ovens that reach temperatures in excess of 1,000. That means they cook fast, like 90 seconds fast.
        Price Range
        $$
        AKA

        Napoletana Pizza

        Other Links

        http://www.1889pizza.com

        https://1889pizza.com

        Categories
        Pizza, Restaurants

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